How To Make Starbucks Iced Green Tea Lemonade At Home. Add ice and shake well until the cocktail shaker feels cold to the touch. To make the simple syrup, add 1 cup of water and 1 cup of sugar into a separate pan.
Pour 1/3 cup green tea and 1/3 cup lemonade into a shaker. Squeeze lemons to make about 1/4 cup of lemon juice. Add ice cubes, put lid on jar and shake the peach green tea lemonade to combine.
Stir The Sugar Into The Water And Bring To A Boil Until The Sugar Has Completely Dissolved In The Water.
To make the simple syrup, add 1 cup of water and 1 cup of sugar into a separate pan. Steep 4 bags green tea in 4 cups of boiled water for 3 minutes. For the above recipe, you can use 1/4 cup of white sugar and water.
Pour Into An Airtight Refrigerator And Allow To Cool.
Bring the saucepan to a boil then simmer for 2 minutes. Kiwi starfruit lemonade starbucks refresher. Add ice and shake well until the cocktail shaker feels cold to the touch.
Mash The Peaches A Bit, Turn Down Heat, And Simmer 5 Minutes.
Ice shaken hibiscus tea lemonade. Add 1/3 cup of ice. Plunge tea bags beneath boiling water and let steep at least 5 minutes.
Stir The Ingredients Continuously Until All The Sugar Is Melted.
Add 6 black teabags and allow it to steep for 30 minutes. Steeping for longer may make your green tea bitter. Strain peach green tea and allow to cool.
Measure 1/3 Cup Of The Lemonade Mixture, And Refrigerate The Remaining For Future Tea!
Squeeze lemons to make about 1/4 cup of lemon juice. Add 1 cup of water and stir. Explore ramdom_keyword for thousands of unique, creative recipes.
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