How To Make Cold Coffee Milkshake. Top with whipped cream if desired. Add sugar and beat 30 seconds more.
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Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit. Add coffee or cold brew to a blender and blend until you get a smooth milkshake texture. For a thick cold coffee, you can reduce the ice.
Top With Whipped Cream If Desired.
Divide between glasses and top with whipped cream. Cool the mixture before using in next step. I will show you a basic milkshake recipe, you can personalize the milkshake are you tired of your regular coffee in the mornings or looking for another way to drink your coffee.
Also Add The Coffee Powder And Remaining Ingredients To The Blender.
If using an older or underpowered blender that sometimes struggles with shakes, let everything sit for about 10 minutes. Instructions add the milk, coffee, cocoa powder, and ice cream to a blender or food processor, and blend until smooth and combined. Add chocolate syrup (or cocoa powder).
Place In The Refrigerator Until The Rest Of The Components Are Ready.
Add the blended cold coffee milkshake into it. Add milk and ice cream and blend until smooth. Add sugar and beat 30 seconds more.
Serve Immediately While It Is Cold!
Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit. I like to add the dry ingredients first, followed by the milk and ice cream,. Vegetable oil, salt, baking powder, flour, marsala wine, granulated sugar and 4 more.
Blend Until Frothy And Smooth Texture.
Please leave this field empty. Blend all the ingredients for few minutes. A cold coffee instead of a hot one to cool down during the hot weather!
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