How To Cook Fried Rice Step By Step In Nigeria Video

How To Cook Fried Rice Step By Step In Nigeria Video. Wash and add the rice to the pot of boiling water. If you want, you can go all out, including fried liver, to make it a special nigerian fried rice.

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Learn how to cook the best nigerian party fried rice step by step made with chicken and liver | party fried rice recipe / nigerian fried rice recipe. Fried rice is one of the most popular food in nigeria,it’s a common dish at parties/occasions in nigeria, it’s also common in nigerian parties in the diaspora. So let’s make fried rice and chicken the nigerian way.

Cook Till The Rice Is Done And Water Is Fully Dried.


Step 1 parboil chicken and liver (both together) with all the spices (a teaspoon of salt, half cup of sliced onions, a teaspoon of thyme spice, a teaspoon of curry, two seasoning cubes teaspoon each of. It is accepted by almost every nigerian both at home and in diaspora. Wash your rice properly before parboiling to reduce starch to the minimum,it helps your meal not get soggy.

Simply, Place The Chicken In A Pot, Add 1 Teaspoon Thyme, 1 Teaspoon Curry, 1 Stock Cube And Onion Slices;


How to make nigerian fried rice step by step. Allow it cook for 3 minutes, add liver, leave to cook for 3 minutes. Do not over cook your rice before frying mostly cook it ¾ of the original cooking time so as not to turn your imagined or aspired fried rice dish into a.

Scrape And Cut The Carrots Into Tiny Cubes.


Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry. Best ingredients on how to cook fried rice in nigeria. Wash and add the rice to the pot of boiling water.

Return The Stock To The Stove And Bring To A Boil.


A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done. You can stir from time to time so the rice doesn’t burn and the grains don’t stick. You will fry some ingredients for fried rice.

Let It Cook A Little More.


Pour the stock into a strainer to remove tiny chicken bones and any other particles. Nigerians home and abroad cherish this special delicacy so much alongside our nigerian jollof rice which is loved It is better to continue with the same oil you used while frying the meat (that is only if you fried the meats), you can reduce it to 200ml.

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