How To Make Fried Rice With Egg And Ham. Add the butter and the ham to a medium pan with over medium heat, and brown the ham a few minutes. Stir in soy sauce, sesame oil, and black.
Fried Rice Recipe with Egg, Ham, and Shrimp Posh Journal from poshjournal.com
Cook the rice mixture on medium high heat for about 5 to 7 minutes or until the rice is a nice golden brown. Cook, stirring frequently, until beginning to brown, 2 to 4 minutes. Saute garlic for 2 minutes.
Cook, Stirring, Until Heated Through, 2 To 4 Minutes.
Beat the eggs in a small bowl with a large pinch of salt and pepper. Next stir in diced ham (or pork bits or shelled and deveined shrimp or cabbage if you want to go vegetarian) and peas (fresh or. Add in the rice, garlic, ham, and soy sauce, tossing until.
Heat Wok, Cast Iron Skillet Or Heavy Frying Pan Over High Heat Until Hot.
Add the onion, rice, and give it a good stir. Add the soy sauce, red chili, and egg. Add cold rice to wok;
Slice The Ham In Diagonally, Beat The Eggs With A Little Salt, And Mince Garlic.
Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Add rice, ham, and eggs and toss to coat. Heat 1 tablespoon of oil in a wok or frying pan.
Add In Chopped Cabbage And Cook Until The Green Color Brightens And It Almost Looks Wilted.
It is better to treat yourself with a bowl of germ rice instead of taking great pains to match your meal. Stir well, to distribute the sauce throughout the rice. When hot, add green onion, ginger, and garlic to pan.
The, Add In The Eggs, And Stir To Scramble Them.
Season with salt and pepper. After cooking the rice, add the ham, eggs, and green onions to the rice. Cook until just done, remove from the pan and cover to keep warm.
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