How To Make Coffee Boba Tea. Cook tapioca pearls according to package instructions ( note 2 ). Slowly pour whipped coffee over the top.
Pour in the espresso, then the milk tea, and stir to combine. Pour the coffee into another large glass of ice or even a martini shaker to cool down the liquid. Mix sweetened condensed milk and evaporated milk together to create a smooth ingredient.
After You Put In The Tea, You Use A Base Of Milk, Fruit, Coffee, And What Looks Like Chewy Pearls At The Bottom.
It’s a liquid that features a pastel color and has brown things floating in the bottom of the cup. Making the brown sugar syrup and finalizing in a medium pot (large enough to hold all the boba just made) add the 3/4 of sugar and 1 cup of water. Cook tapioca pearls according to package instructions ( note 2 ).
Add Coffee Mixture And Simple Syrup.
Put 15g of black tea into the tea strainer. Add ice and boba syrup to a large cup. Once it boils, continue stirring for a.
Mix Sweetened Condensed Milk And Evaporated Milk Together To Create A Smooth Ingredient.
Add the boba and continue to stir gently until the boba begins to float to the top. Place boba in the bottom of a glass and fill with ice. Add additional ice to glass, if desired.
Sprinkle Some Tapioca Flour Onto A Work Surface, Then Transfer The.
Prepare ¼ cup boba according to package directions; We aren't just making the flavored milk tea. Pour the tea over the ice.
Prepare Your Boba By Boiling A Pot Of Water And Adding The Boba.
Add the brown sugar pearls, ice and enjoy. In a tall glass, add ice. Put the tea in a pot or kettle.
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